The "Perfect" Bloody Mary Made More *Perfect*

Okay, so I keep my Bloody Mary dry mix on the shelf alongside my other spices and my own homemade popcorn seasoning mix. Hmmm...

You know what happened, right? I went to make one of my favorite drinks and grabbed the wrong jar off the shelf. Well I gotta tell ya that mistake made one helluva Bloody Mary! It's hotter and more pungent than the original but, oh so good! Plus, as a bonus, it's a great seasoning for your popcorn.

Just substitute this mix for the original in my Bloody Mary recipe and be prepared for a rush. Here's how to make it:

Blend together the following,
1 tsp cumin powder
1 tsp garlic powder
1 tsp cayenne red pepper powder
1 tsp ground sea salt
1/2 tsp ground black pepper

If using it for popcorn you make "from scratch" then add a couple of shakes to the hot oil when you add your popcorn kernels. For "bag" popcorn add as soon as you can after popping (melted butter will add taste and make the seasoning stick better).

And, of course, a Bloody Mary with your popcorn, well that's just a little too good, ya know?